Sweet proteins… finally ready for prime time?

Several companies are now deploying synthetic biology to ‘program’ microbes to express sweet proteins, from Roquette and Brain Biotech AG​​​, who aim to take brazzein (an ultra-sweet protein found in oubli berries that they are producing via microbial fermentation) to market in coming years, to Israel-based Amai Proteins​​ , which makes ‘designer’ sweet proteins. FoodNavigator-USA … Read more